Here's the recipe!
White Chicken Chili Ingredients:
3 tbsp olive oil
1 medium onion
1 green bell pepper
1 can of green chilis or 1 serrano pepper (depending on how spicy you like it)
3 tbsp flour
2 tbsp cumin
1 packet McCormick's White Chicken Chili Seasoning packet (optional)
1 24oz Chicken Broth
2 cans White beans
1 lb cooked chicken breast
Start out by heating your olive oil -- Add your onion, bell pepper, and chiles or serrano pepper. Cook for 4 minutes. Then add your flour, cumin, and seasoning packet. Cook for 2 minutes, it will turn very thick. Next, add your beans and chicken broth. Stir really well and bring to a boil. Then add your cooked chicken breast. Simmer and serve.
My favorite toppers are shredded Monterrey Jack cheese and sour cream!
***I usually bake my chicken in the oven with some olive oil, salt, and pepper til done. Then shred.***
It is big pot of yumminess!
This is super easy recipe, be sure to try it out and tell me if you like it!
Lenora, glad you posted the recipe! I will have to try it when I get the McCormick pack of seasoning!
ReplyDeleteSoup looks delicious!!! Do you drain the cans of beans before adding them to the pot???? Can't wait to try it!!! Thanks!!
ReplyDeleteRachelle
Lenora, I tried it and it was great! Denver gives it a 10. The only thing different I did was make a bag of white beans, we had those for dinner and then I used the beans to make the soup the next night. Worked out great and I think next time we might make it a little hotter. We have enough for us both to have lunch for two days too!
ReplyDelete