Saturday, October 3, 2009

Feeling Chili??

I love Chili! It is so fitting when the air is getting crisp and you want to just cuddle on the couch with a big ol' bowl of it. One of my favorite chilis to make is my White Chicken Chili.

Here's the recipe!

White Chicken Chili Ingredients:
3 tbsp olive oil
1 medium onion
1 green bell pepper
1 can of green chilis or 1 serrano pepper (depending on how spicy you like it)
3 tbsp flour
2 tbsp cumin
1 packet McCormick's White Chicken Chili Seasoning packet (optional)
1 24oz Chicken Broth
2 cans White beans
1 lb cooked chicken breast

Start out by heating your olive oil -- Add your onion, bell pepper, and chiles or serrano pepper. Cook for 4 minutes. Then add your flour, cumin, and seasoning packet. Cook for 2 minutes, it will turn very thick. Next, add your beans and chicken broth. Stir really well and bring to a boil. Then add your cooked chicken breast. Simmer and serve.

My favorite toppers are shredded Monterrey Jack cheese and sour cream!

***I usually bake my chicken in the oven with some olive oil, salt, and pepper til done. Then shred.***

It is big pot of yumminess!

This is super easy recipe, be sure to try it out and tell me if you like it!


  1. Lenora, glad you posted the recipe! I will have to try it when I get the McCormick pack of seasoning!

  2. Soup looks delicious!!! Do you drain the cans of beans before adding them to the pot???? Can't wait to try it!!! Thanks!!


  3. Lenora, I tried it and it was great! Denver gives it a 10. The only thing different I did was make a bag of white beans, we had those for dinner and then I used the beans to make the soup the next night. Worked out great and I think next time we might make it a little hotter. We have enough for us both to have lunch for two days too!